About Sweet Street Bakery

Our start

We started from humble beginnings. Starting off in local farmers markets every weekend around the greater Seattle area. As we miss connecting with our community the way farmers markets allowed us to do, we needed to move on. We knew we needed to get a brick and mortar so that we could share our treats with the community more often. As well as for a longer period throughout the day.

Commitment to our community

Here at Sweet Street Bakery we stay committed to our community. If you’d like to have a party in our space, we are more than willing to make that happen for you. Sometimes on our closed days we will offer baking events to get to know our community better as well! (Look for announcements on our homepage. Or even ask to make your own event with us!)

To our employees, we want to make sure our employees get some rest which is why we are closed on Mondays and Tuesdays. This can be a tough line of work, so we want to make sure all of our employees have set days off when possible.

Our ingredients

All of our ingredients are locally sourced, as well as seasonal. We do our best to give business to our local farmers.

If you'd like to know more, we are more than willing to give you the information you ask to the best of our abilities.